Only selected organic ingredients are used for its production, including juniper berries, sloe berries, coriander seeds, and angelica root.
Its characteristic deep red color and particularly smooth taste with a fine fruity note make it something special. The production of this fruity sloe gin follows a slow and elaborate process: the sloe berries are steeped in a mixture of sugar and gin for at least four months before the gin is then carefully bottled.
Compared to classic gin, sloe gin has a lower alcohol content, as the sloe berries naturally dilute the alcohol.
